Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, date dryfruites mithai. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Date dryfruites mithai is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Date dryfruites mithai is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook date dryfruites mithai using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Date dryfruites mithai:

1. Get 250 gm black date fruit(seedless)
2. Take 3 tbsp chopped almond
3. Make ready 3 tbsp chopped cashew nuts
4. Get 3 tbsp chopped raisine
5. Get 2 tbsp chopped pista
6. Get 2 tbsp khuskhus
7. Prepare 1 tsp ghee +1 tsp ghee

Steps to make Date dryfruites mithai:

1. Blend coursly the date fruit in mixy jar.
2. Dryroast the khuskhus in a pan and take out in a plate to cool down.
3. Heat tsp ghee in same pan and roast all nuts.
4. Now add crushed date in pan by adding remaining ghee. Add half of khuskhus in pan.
5. Collect and mix all in the pan at low heat. when all of good mix gas turn off.
6. Take away the mixture in a plate and cool down completely.
7. Now make a roll of mixture and coat with rest of khuskhus.
8. Rapp this roll tightly in foil paper and keep in refrigerator for 1 hour.
9. Open the foil and cut into the pieces in half inch thickness. Enjoy the diwali…. Happy DIWALI

So that is going to wrap this up for this exceptional food date dryfruites mithai recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!