Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, date dryfruites mithai. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Date dryfruites mithai is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Date dryfruites mithai is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have date dryfruites mithai using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Date dryfruites mithai:

1. Make ready black date fruit(seedless)
2. Prepare chopped almond
3. Make ready chopped cashew nuts
4. Get chopped raisine
5. Prepare chopped pista
6. Get khuskhus
7. Make ready ghee +1 tsp ghee

Instructions to make Date dryfruites mithai:

1. Blend coursly the date fruit in mixy jar.
2. Dryroast the khuskhus in a pan and take out in a plate to cool down.
3. Heat tsp ghee in same pan and roast all nuts.
4. Now add crushed date in pan by adding remaining ghee. Add half of khuskhus in pan.
5. Collect and mix all in the pan at low heat. when all of good mix gas turn off.
6. Take away the mixture in a plate and cool down completely.
7. Now make a roll of mixture and coat with rest of khuskhus.
8. Rapp this roll tightly in foil paper and keep in refrigerator for 1 hour.
9. Open the foil and cut into the pieces in half inch thickness. Enjoy the diwali…. Happy DIWALI

So that’s going to wrap it up for this special food date dryfruites mithai recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!