Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot (or not) general tso's chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot (or not) General Tso's Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crockpot (or not) General Tso's Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have crockpot (or not) general tso's chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot (or not) General Tso's Chicken:

1. Prepare 1 1/2 pounds boneless skinless chicken breast
2. Prepare 3 garlic cloves minced
3. Get 1 tsp fresh ginger minced
4. Make ready 1/4 tsp crushed red pepper flakes
5. Take 2 tbsp ketchup
6. Prepare 3 tbsp hoisin sauce
7. Take 3 tbsp brown sugar
8. Make ready 1/2 cup teriaki glaze
9. Make ready 1/4 tsp black pepper
10. Make ready 3/4 cup corn starch
11. Take 1 1/2 tbsp apple cider vinegar
12. Prepare 1 tsp sesame oil
13. Get Sesame seeds and green onion for garnish

Instructions to make Crockpot (or not) General Tso's Chicken:

1. Cut chicken into bite sized pieces and toss in corn starch and black pepper. I use a large ziplock bag.
2. Brown in skillit for a few minutes.
3. IN CROCKPOT: Move chicken to crockpot. Mix all other ingredients and pour over chicken. Let cook on low 3-4 hours on high 2-3 hours.
4. When there is a half hour left of cooking, mix 2 tbsp of corn starch and 3 tbsp of water and add to crockpot to thicken sauce.
5. STOVETOP: finish cooking the chicken in the skillet while you mix all other ingredients(omit the corn starch and water)in a pot and bring it to a boil. Add the sauce in the skillit when the chicken is done. simmer untill sauce is thick.
6. Sprinkle with green onion and sesame seeds for garnish and serve over rice, or with a side of steamed broccoli.

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