Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no bake chocolate peanut butter bites. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No Bake Chocolate Peanut Butter Bites is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. No Bake Chocolate Peanut Butter Bites is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook no bake chocolate peanut butter bites using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Chocolate Peanut Butter Bites:
- Prepare old fashioned oats
- Get all natural peanut butter
- Get unsweetened shredded coconut
- Make ready raw honey or agave nectar
- Take ground flaxseed
- Prepare unsweetened cocoa powder
- Take brewer's yeast
- Get salt
- Take pure vanilla extract
Instructions to make No Bake Chocolate Peanut Butter Bites:
- Place all ingredients in a medium mixing bowl. Stir with a broad wooden spoon until well blended. Place bowl in fridge uncovered for 1 hour.
- When chilled remove from fridge, scoop out 1 tbs dough, use your hands to roll into a ball. Repeat until all dough is used up. Should make about 20 balls.
- Store in an air tight container. Keep refrigerated. Will keep for 2 weeks… if they last that long. ;) These also freeze well.
- Note: It will look like the mix doesn't want to come together at first, but don't worry it will and it should be very firm and tacky when fully blended.
So that is going to wrap this up with this exceptional food no bake chocolate peanut butter bites recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


