Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, dates and nuts roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dates and nuts roll is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dates and nuts roll is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dates and nuts roll using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dates and nuts roll:

1. Prepare Dates/khajur seedless
2. Prepare mixed nuts(cashew,almond, pistachios)
3. Make ready khaskhas/poppy seeds
4. Make ready cardamom powder(elaichi)
5. Take Ghee

Steps to make Dates and nuts roll:

1. Blend the dates for 2-3 mins coarsely without adding water.keep aside.
2. To a pan add poppy seeds & dry roast till it turns slightly Brown in colour.keep aside.
3. Add 1 tbsp Ghee in the pan and roast chopped dry fruits for 2-3 mins. They will become chruncy. Take out in a plate and let it cool.
4. To the same pan add ghee.once heated add the crushed dates to it. Cook on low flame till they become soft.Once it begins to form a lump add in the roasted dry fruits.
5. Mix well and combine everything. Add cardamom powder along with a tsp of khaskhas.
6. Once a lump is formed transfer to a plate. Let it cool down a little. Grease your hands and make a rectangular shape lump out of it.
7. Now roll it on the remaining poppy seeds and some pistachios. Pack into a silver foil or parchment paper.
8. Refrigerate for 1 hour. Take out of the fridge and cut it into pieces and serve the yummy dessert.

So that is going to wrap it up for this exceptional food dates and nuts roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!