Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, agar orange jelly. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Agar Orange Jelly is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Agar Orange Jelly is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook agar orange jelly using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Agar Orange Jelly:

1. Get 500 ml Orange Juice
2. Make ready 1 sachet (8 g) Queen’s ‘Jel-It-In Vegetarian Gelling Powder’
3. Take 2-3 tablespoons Sugar
4. Take 1 teaspoon Grand Marnier *optional, ‘Grand Marnier’ is an orange-flavoured liquor
5. Take 1 can (310 g) Canned Mandarin Segments

Instructions to make Agar Orange Jelly:

1. Place Orange Juice, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat.
2. Drain the canned Mandarin Segments to remove the syrup.
3. Place the Mandarin Segments in glasses, jelly moulds or container. Pour the orange mixture over, and shake a little bit to remove any bubbles around the Mandarin Segments.
4. When cool enough, cover with lids or plastic wrap and place in the fridge for a few hours or until completely set.

So that’s going to wrap it up with this exceptional food agar orange jelly recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!