Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's ez crock pot chicken & stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Crock Pot Chicken & Stuffing is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's EZ Crock Pot Chicken & Stuffing is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mike's ez crock pot chicken & stuffing using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Crock Pot Chicken & Stuffing:

1. Take Chicken And Stuffing
2. Get 4 large Chicken Breasts [cut in half]
3. Take 1 box Stove Top Chicken Stuffing
4. Get 1 can 10.75 oz Cream Of Chicken Soup
5. Take 1/2 cup Sour Cream
6. Prepare Optional Additions
7. Make ready 1 Broccoli-Carrots-Celery-Onions-Mushrooms-Peas-Cheddar Cheese-Swiss Cheese-Chicken Broth-Cream Of Celery Or Mushroom-Artichokes

Instructions to make Mike's EZ Crock Pot Chicken & Stuffing:

1. Clean and trim fat from your de-thawed chicken and lay in the base of your crock pot. Place any additions on top of chicken if you choose them.
2. Open stuffing box and lay on top of your chicken.
3. Mix one can soup with 1/2 cup sour cream and place on top of your stuffing.
4. Turn on crock pot and let sit for 4 hours.
5. Serve chicken atop a mound of a stuffing. If you like your stuffing extra moist, just add a jar of heated chicken gravy and ladle over the top. Green beans sprinkled with dehydrated onions then heated make a great side dish.

So that’s going to wrap it up for this special food mike's ez crock pot chicken & stuffing recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!