Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Make ready ● For The Salmon Spread
2. Prepare Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
3. Prepare Packages Philadelphia Cream Cheese [slightly warmed or room temp]
4. Take Fresh Chives [fine minced]
5. Get ● For The Bagel Sandwiches
6. Make ready LG Onion, Garlic Or Everything Bagels [toasted]
7. Make ready Sliced Beefeater Tomatoes
8. Get Fresh Bean Sprouts
9. Take Fresh Dill
10. Get Fresh Lettuce
11. Get Fresh Spinach
12. Make ready Fresh Avocado Slices
13. Get ● For The Sides
14. Prepare Dill Pickle Spears
15. Get Sturdy Toasted Bagel Chips
16. Get Fresh Chilled Fruits
17. Take Fresh Sturdy Vegetables [like carrots or celery]

Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
2. Smoke on a ventilated grid for 90 minutes.
3. Allow smoked fillets to cool somewhat.
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

So that’s going to wrap this up for this exceptional food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!