Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy bacon and kabocha squash croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Bacon and Kabocha Squash Croquettes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Bacon and Kabocha Squash Croquettes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy bacon and kabocha squash croquettes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bacon and Kabocha Squash Croquettes:

1. Take 1/2 Kabocha squash
2. Make ready 100 grams Bacon (block)
3. Take 1 Onion
4. Prepare 1 dash of each ● Salt and pepper
5. Make ready 1 tsp ● Soy sauce
6. Get 1/2 tsp ● Honey
7. Get 1 Flour
8. Make ready 1 Egg
9. Prepare 1 Panko

Steps to make Creamy Bacon and Kabocha Squash Croquettes:

1. Peel the kabocha squash randomly and cut into bite sized pieces. Put into a heatproof container, cover loosely with plastic wrap and microwave for about 5 minutes until tender. Mash.
2. Finely chop the bacon and onion.
3. Put the bacon and onion in a frying pan and stir fry until soft. Wipe out the excess fat in the pan, add the ● ingredients and continue stir frying.
4. Add the stir fried ingrediens to the mashed kabocha squash and mix well. Form into patties.
5. Coat in flour, beaten egg and panko, and deep fry in 170°C oil until golden brown.

So that’s going to wrap it up for this exceptional food creamy bacon and kabocha squash croquettes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!