Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan roasted tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Roasted Tomato Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Roasted Tomato Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan roasted tomato soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Roasted Tomato Soup:

1. Make ready 8 tomatoes , Roma - halved
2. Make ready Cloves - 3 cloves Garlic peeled
3. Prepare 5 sprigs Thyme -
4. Prepare 2 Bay leaves -
5. Take 3 cups Vegetable Stock -
6. Make ready 1/2 Onion , - roughly chopped
7. Prepare 1 cup Coconut milk -
8. Prepare 2 tsps Tomato paste -
9. Make ready 1/2 tsp Lemon zest -
10. Get basil Dried
11. Prepare to taste Salt Pepper &
12. Take Pinch paprika
13. Get 3 tbsps + 2 tbsps extra virgin olive oil

Steps to make Vegan Roasted Tomato Soup:

1. Preheat the oven to 400F/ 200C
2. Spread the tomatoes, garlic cloves, thyme, bay leaves in a single layer. Drizle with 3 tbsps of olive oil and sprinkle some salt and pepper. Roast until the garlic is well roasted and the tomatoes have carmelized. Should take about 30-40mins. Remove the thyme and bay leaves and set the tomatoes and garlic aside
3. Heat 2 tbsps of olive oil and to it add the onions and saute until translucent. Add the roasted tomatoes and garlic and saute for one minute
4. Next add the stock and bring it to a low boil and finally to a simmer
5. You've got two options to puree; an immersion blender, or carefully transfer the soup in small batches to a blender and puree. Once its all pureed the soup should be creamy and smooth
6. Return soup to a simmer, add the coconut milk, lemon zest, dried basil and the paprika. Add some salt and pepper if needed.The soup should have reached the desire thickened soup consistency, if it hasn't allow it to cook on a low boil for 15mins or so and that should do the trick
7. Ladble it into bowls and garnish with a drizzle of olive oil if you would like and some fresh basil
8. Serve immediately

So that is going to wrap this up for this exceptional food vegan roasted tomato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!