Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, glace à la banane. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Glace à la banane is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Glace à la banane is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook glace à la banane using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Glace à la banane:

1. Prepare 35 cl crème fleurette froide
2. Make ready 125 gr mascarpone
3. Make ready 50 gr sucre poudre env
4. Take 2 grosses bananes🍌 coupées en petits morceaux

Steps to make Glace à la banane:

1. Monter la crème fraîche en chantilly ferme
2. Ajouter la mascarpone et sucre, mélangez.
3. Puis mettre la préparation dans la turbine congelée pendant 30 mn. Au bout de 20mn mettre les bananes.

So that is going to wrap it up for this special food glace à la banane recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!