Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tangy and spicy mango (simple indonesian mango rujak). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tangy and spicy mango (simple indonesian mango rujak) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):

1. Take unripe mango, about 400 grams (I used cengkir or Indramayu variety) – make sure that it is about to ripe, but not quite
2. Get salt (I used Himalayan coarse salt, but you can use regular salt as well)
3. Make ready granulated sugar
4. Make ready red chili pepper, sliced (or ground, for spicier rujak)

Instructions to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):

1. Peel and slice mango thinly. Put it in an airtight container.
2. Spread the salt, sugar, and chili pepper.
3. Cover the container. Shake it a few times.
4. Wait at least an hour or two until water comes out from the mango. Store in the fridge. It should last for about a week, but usually we finish it in a day.

So that’s going to wrap this up for this exceptional food tangy and spicy mango (simple indonesian mango rujak) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!