Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan & macrobiotic cashew cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan & Macrobiotic Cashew Cream is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan & Macrobiotic Cashew Cream is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegan & macrobiotic cashew cream using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan & Macrobiotic Cashew Cream:

1. Take 400 ml Cashew nuts (raw)
2. Take 4 Pitted dates
3. Get 3 lemons' worth Lemon juice
4. Make ready 1 tbsp Sesame paste
5. Take 1 tsp Vanilla essence
6. Prepare 1/4 tsp Salt
7. Take 1 Orange juice
8. Get 1 Maple syrup

Steps to make Vegan & Macrobiotic Cashew Cream:

1. Soak the cashew nuts in water for 3 hours.
2. Drain the water, and put the cashew nuts in a blender along with the rest of the ingredients. You can add or omit orange juice as needed in order to achieve your desired consistency.

So that’s going to wrap it up with this special food vegan & macrobiotic cashew cream recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!