Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy bacon and kabocha squash croquettes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Bacon and Kabocha Squash Croquettes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Bacon and Kabocha Squash Croquettes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have creamy bacon and kabocha squash croquettes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon and Kabocha Squash Croquettes:
- Get Kabocha squash
- Get Bacon (block)
- Prepare Onion
- Take of each ● Salt and pepper
- Get ● Soy sauce
- Get ● Honey
- Make ready Flour
- Make ready Egg
- Make ready Panko
Instructions to make Creamy Bacon and Kabocha Squash Croquettes:
- Peel the kabocha squash randomly and cut into bite sized pieces. Put into a heatproof container, cover loosely with plastic wrap and microwave for about 5 minutes until tender. Mash.
- Finely chop the bacon and onion.
- Put the bacon and onion in a frying pan and stir fry until soft. Wipe out the excess fat in the pan, add the ● ingredients and continue stir frying.
- Add the stir fried ingrediens to the mashed kabocha squash and mix well. Form into patties.
- Coat in flour, beaten egg and panko, and deep fry in 170°C oil until golden brown.
So that is going to wrap it up for this exceptional food creamy bacon and kabocha squash croquettes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
