Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy brussel sprouts with bacon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Brussel Sprouts with Bacon is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Brussel Sprouts with Bacon is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:

1. Prepare 10 oz bacon cut into strips
2. Take 2 Tbls butter
3. Make ready 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
4. Prepare to taste salt and pepper
5. Get 5 cloves garlic minced
6. Get 1 1/2 cups heavy cream
7. Make ready 1/3 cup grarted mozzarella
8. Make ready 1/4 cup parmesan
9. Get 1 1/2 tsp cornstarch (optional to thicken sauce)

Steps to make Creamy Brussel Sprouts with Bacon:

1. Works best on a cast iron skillet or pan that can go from stovetop to oven
2. Preheat oven to 375°
3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
4. Add butter to pan and melt
5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
6. Add garlic. Stir together for about a minute
7. Reduce heat and pour in cream. Simmer for 3-4 minutes
8. If the cream is too thin, use corn starn to make a slurry and add to the pan
9. Add bacon and stir together
10. Add mozzarella and parmesan
11. Remove from the stovetop and place in the oven for 15 minutes
12. To brown the top, switch to broil for 2 minutes
13. You can garnish with additional parmesan or parsley or thyme or rosemary.

So that is going to wrap it up for this special food creamy brussel sprouts with bacon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!