Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini and chickpea hummus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini and chickpea hummus is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini and chickpea hummus is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook zucchini and chickpea hummus using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini and chickpea hummus:

1. Prepare 1 can hick peas ( drained and rinsed, 1/4 cup of water reserved)
2. Take 1 large zucchini
3. Make ready 1/3 cup tahini
4. Get 1 lemon, juiced
5. Prepare 1/2 teaspoon salt
6. Get 1/2 teaspoon pepper
7. Prepare 2 Tbsp olive oil
8. Get 1 large garlic clove

Steps to make Zucchini and chickpea hummus:

1. Cut zucchini into chunks (skin on or off, your preference)
2. Put all ingredients into blender or food processor, I used Ninja and blend until smooth. Add reserved water from can as needed.
3. Try if it needs little more salt or lemon juice, if so add it and give few more pulses
4. Refrigerate for at least 2 hours, best overnight. Serve with veggies and pita chips for dipping
5. I added finely chopped roasted peppers as that's my favorite addition to hummus. You can add olives, pine nuts, cilantro…. However you like your store bought hummus

So that is going to wrap it up with this exceptional food zucchini and chickpea hummus recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!