Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bean and zucchini cutlets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bean and zucchini cutlets is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bean and zucchini cutlets is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bean and zucchini cutlets using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean and zucchini cutlets:

1. Get stuffing mix
2. Take 1/2 cup water
3. Take 1 tbsp margarine
4. Get 1 cup Stovetop stuffing mix, dry
5. Prepare 1 can kidney beans
6. Get 12 oz frozen chopped seasoning mix (onions, peppers, celery), thawed
7. Take 1 can kidney beans, drained, rinsed and mashed
8. Make ready 1 medium zucchini, finely chopped
9. Make ready seasoned salt
10. Take black pepper

Steps to make Bean and zucchini cutlets:

1. Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes.
2. Drain and rinse kidney beans. Mash well with fork or potato masher.
3. Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky)
4. In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired.
5. Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned.

So that is going to wrap it up for this special food bean and zucchini cutlets recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!