Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pick-me-up no bake chocolate cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pick-Me-Up No Bake Chocolate Cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pick-Me-Up No Bake Chocolate Cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pick-me-up no bake chocolate cheesecake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pick-Me-Up No Bake Chocolate Cheesecake:

1. Prepare Crust
2. Prepare crushed graham crackers
3. Make ready melted butter
4. Get salt
5. Get cold water
6. Make ready Crunchy chocolate layer
7. Prepare chocolate chips
8. Make ready Frosting layer
9. Prepare cream cheese
10. Make ready all purpose cream or heavy cream
11. Prepare fresh lemon juice
12. Take chocolate chips

Instructions to make Pick-Me-Up No Bake Chocolate Cheesecake:

1. Combine graham crackers and butter in a bowl. Add cold water.
2. Mold the graham mixture into the base of a wide container to serve as your cake's crust.
3. Place the whole bit into the freezer for 10-15 minutes.
4. While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt.
5. Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting.
6. Put the whole bit back into the freezer again and let sit for about 10 minutes.
7. While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well.
8. Take out the crust from the freezer and place frosting over the chocolate layer.
9. Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting.
10. Garnish with some leftover chocolate chips if desired. Serve on plates or–do what I do–eat directly from the container! :) Enjoy!

So that is going to wrap this up for this special food pick-me-up no bake chocolate cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!