Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan soup with corn cob. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Soup With Corn Cob is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Soup With Corn Cob is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vegan soup with corn cob using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Soup With Corn Cob:

1. Get 1 large sweet corn
2. Get 50 grams solomonseal (yu zhu)
3. Take 50 grams lotus seeds
4. Get 50 grams lily bulb
5. Take 15 large red dates
6. Prepare 2 liter water
7. Make ready 1/3 small dried tangerine peel or orange skin
8. Take 1 pinch salt
9. Take 2 large candy dates

Instructions to make Vegan Soup With Corn Cob:

1. put all ingredient into preasure cooker
2. add 2 litter of water
3. high preasure for 25 minute
4. after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot

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