Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian oh jian (oyster omelette). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Oh jian (oyster omelette) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetarian Oh jian (oyster omelette) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):

1. Get sweet potato flour
2. Take rice flour
3. Take water
4. Get salt, pepper n seasoning
5. Make ready Straw mushroom
6. Make ready eggs
7. Make ready chop cilantro
8. Make ready each of sesame oil, light sauce and cooking wine

Instructions to make Vegetarian Oh jian (oyster omelette):

1. Cut straw mushroom to 3~4 slices each
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
5. Put in straw mushroom and cilantro
6. Mix 1tsp each of sesame oil, light sauce and cooking wine
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well

So that is going to wrap this up for this exceptional food vegetarian oh jian (oyster omelette) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!