Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bajra dates burfi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bajra Dates Burfi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bajra Dates Burfi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bajra dates burfi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bajra Dates Burfi:

1. Get 1/2 cup bajra grains, dry roasted & ground to a fine powder
2. Take 12-15 seedless dates, soaked in warm water for an hour
3. Prepare 3 tbsp ghee
4. Prepare 2 tbsp milk powder
5. Take 2 tbsp almond powder
6. Prepare 1/2 cup milk
7. Prepare 1/4 tsp. cardamom powder
8. Take 1 tsp. rose water
9. Make ready 1 tbsp. mixed nuts
10. Prepare 1 tsp. dry rose petals
11. Prepare 1/2 tsp. toasted sesame seeds

Instructions to make Bajra Dates Burfi:

1. Blend the dates to a fine paste and keep aside. Heat 2 tbsp. ghee in a pan and saute the bajra powder for 1-2 minutes.
2. Add the dates puree, milk powder and almond powder. Mix well and add the milk followed by the cardamom powder.
3. Combine everything well and continue to saute on a low flame till everything comes together and leaves the sides of the pan. Add the remaining ghee and mix well.
4. Switch off the flame and add the rose water. Transfer to a greased plate and garnish with the chopped nuts, rose petals and sesame seeds.
5. Set aside to cool down before refrigerating for an hour. Cut as desired and relish this unique, healthy and exotic dessert.

So that’s going to wrap this up for this special food bajra dates burfi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!