Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple beef matoke. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple beef matoke is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Simple beef matoke is something that I have loved my entire life. They are fine and they look fantastic.

Beef with matoke is a scrumptious meal that is easy to prepare yet very hearty. It all comes down to what works for you. Smear oil on your and peel the bananas. Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple beef matoke using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple beef matoke:

1. Prepare unripe bananas
2. Prepare meat
3. Make ready crushed garlic
4. Take big piece of crushes ginger
5. Get big Red onion
6. Prepare tomatoes
7. Make ready Cooking oil
8. Prepare Salt (to taste plus washing the bananas)
9. Get Spices of your choice like
10. Take Garam masala

It refers to the cooked green bananas. This plantain grows in Uganda, Rwanda, Tanzania, Kenya among others. How To Decorate Butterfly Cookies, Simple Cookie Decorating for Beginners. How to cook beef? 🥩 Brisket is a cut of beef from the breasts, tender melt in the mouth meat.

Instructions to make Simple beef matoke:

1. First peel your bananas, here you apply your hands with cooking oil and start peeling your bananas and place then in bowl that has water.
2. When you are done, now its washing your bananas, take a spoonful of salt pour in your hands,then add some salt to the bananas, wash them thoroughly. When they are clean set it aside in bowl with clean water.
3. Take your sufuria or a cooking pan, add oil to heat and let it heat up until ready then add your onions.
4. Once your onions are sweaty add the crushed ginger and garlic let it cook as you stir in order for it not to stick on your sufuria.
5. Add the meat,stir it a bit,add a bit of water then cover it,let it cook until it is almost ready then add your tomatoes cover the sufuria let it cook for around 2 minutes.
6. Once the tomatoes are ready, add salt and your spices of choice,stir everything together.
7. Drain water from the bananas and add them to the meat mixture,stir everything, I added some water covered the sufuria and let the bananas cook until ready.
8. Once it is ready, put off your heat, serve and enjoy the matoke.

How To Decorate Butterfly Cookies, Simple Cookie Decorating for Beginners. How to cook beef? 🥩 Brisket is a cut of beef from the breasts, tender melt in the mouth meat. It is fantastic with roast potatoes or in sandwiches with lots of mustard. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result.

So that’s going to wrap it up for this special food simple beef matoke recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!