Easiest Way to Make Any-night-of-the-week Quinoa Dates Halwa / Pudding

Quinoa Dates Halwa / Pudding
Quinoa Dates Halwa / Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quinoa dates halwa / pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quinoa Dates Halwa / Pudding is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quinoa Dates Halwa / Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook quinoa dates halwa / pudding using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa Dates Halwa / Pudding:
  1. Take 1 cup cooked quinoa
  2. Make ready 10-12 seedless dates, soaked in warm water for an hour
  3. Prepare 3 tbsp ghee
  4. Make ready 2 tbsp almond powder
  5. Take 2 tbsp milk powder
  6. Make ready 1/4 tsp cardamom powder
  7. Get 1 tsp rose water
  8. Prepare 1 tbsp chopped mixed nuts
Instructions to make Quinoa Dates Halwa / Pudding:
  1. Blend the soaked dates into a puree and keep aside. Heat 2 tbsp. ghee in a pan and saute the quinoa for 2 minutes. Add the rest of the ingredients (except rose water & nuts).
  2. Mix everything well and continue to stir fry on a low flame till it comes together and starts to leave the sides of the pan. Add the remaining ghee and mix well.
  3. Switch off the flame and add the rose water. Transfer to a serving dish or set them in few silicone moulds. Set aside to cool before refrigerating them for an hour. Serve, garnished with the nuts.

So that is going to wrap it up for this exceptional food quinoa dates halwa / pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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