Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crock pot skinny chicken jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Skinny Chicken Jambalaya is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crock Pot Skinny Chicken Jambalaya is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- Take 2 chicken breasts, sliced into strips
- Get 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
- Get 2 bell peppers, sliced into strips
- Get 1 onion, sliced
- Get 1 (14.5-oz) can petite diced tomatoes
- Get 2 cup water
- Take 8 oz package jambalaya rice mix
Instructions to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
- Add water and undrained tomatoes.
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
- Dish up in bowls and ENJOY!
So that’s going to wrap this up for this special food crock pot skinny chicken jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
