Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted red hot chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Red Hot Chutney is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Roasted Red Hot Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted red hot chutney using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Hot Chutney:
- Prepare 1/2 kg tomatoes
- Make ready 50 gm dry red chillies
- Make ready 50 gm garlic
- Take 1 & 1/2 tsp salt
- Make ready 3 medium size onions
- Prepare 1 & 1/2 tsp cummin seed
- Take 1 tbsp crushed roasted Cummin seeds
- Make ready 1 &1/4 th cup oil
Steps to make Roasted Red Hot Chutney:
- Finely chop tomatoes & slice up onions, and Peel off garlic. Soak dry red chillies in hot water for 15min.
- Coarse grind 4-5tbsp chopped tomatoes, 1/2 tsp cummin seeds, garlic & red chillies.
- Heat oil in a wok and add cummin seeds, onion fry it 3mins and then after 3mins take onions out in a separate bowl.
- Now add finely ground chilli paste in oil and bonify it for 2mins, after 2mins add chopped tomatoes, roasted cummin seeds and salt in it and again bonify 2-3 mins, add soute onion into it, cover it cook it and wait till tomatoes get ready. Your red hot Chutney is ready to serve.
So that’s going to wrap this up with this exceptional food roasted red hot chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
