Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu omelette with peanut sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Omelette with Peanut Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tofu Omelette with Peanut Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Omelette with Peanut Sauce:

1. Get firm tofu, cubed
2. Get large eggs
3. Get salt
4. Prepare ground white pepper
5. Prepare For the Sauce :
6. Get peanut butter
7. Make ready Indonesian sweet soy sauce (kecap manis)
8. Prepare minced garlic (I used a garlic press)
9. Get sambal oelek (you can adjust to how spicy you like)
10. Take For the Stir Fry :
11. Make ready Carrot, shredded or cut in julienne
12. Get Napa cabbage/green cabbage/iceberg lettuce
13. Get fish sauce/soy sauce (for vegetarian)
14. Make ready ground white pepper

Steps to make Tofu Omelette with Peanut Sauce:

1. Marinate the tofu cubes in salt water for about 15 minutes.
2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
5. Place the tofu omelette on top of the peanut sauce.
6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.

So that’s going to wrap this up for this special food tofu omelette with peanut sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!