Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado and chicken cream pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pour the avocado/sour cream/tomato mixture over the drained pasta. Squeeze in the lime juice, then toss gently to combine flavors and coat the pasta. Stir in the reserved cooked chicken, and serve immediately. Note: Cooking time on the chicken will vary depending on how small you cut it up, so.

Avocado and Chicken Cream Pasta is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Avocado and Chicken Cream Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado and chicken cream pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avocado and Chicken Cream Pasta:

1. Prepare 1 for 2 servings Pasta
2. Take 1 Avocado
3. Prepare 160 grams Chicken thighs
4. Take 4 Button mushrooms
5. Make ready 2 slice Sliced cheese
6. Take 100 ml Heavy cream
7. Take 100 ml Milk
8. Prepare 2 tsp Soup Stock (granules)
9. Get 1 Salt
10. Get 1 Salt and pepper
11. Get 1 as much (to taste) Black pepper
12. Make ready 1 as much (to taste) Grated cheese

Avocado pasta is quick, easy, and dairy-free. Shredded rotisserie chicken is perfect for quick pasta meals and onions, garlic, zucchini, broccoli and arugula are all quick cooking delicious and nutritious veggies. So that is how this one pot chicken broccoli pasta was born. To make the sauce dairy free I opted for a bit of coconut cream (or milk).

Instructions to make Avocado and Chicken Cream Pasta:

1. Cut the avocado and chicken thighs into bite size pieces. Sprinkle salt and pepper on the chicken. Slice the mushrooms thinly.
2. Boil plenty of water in a pan with 2 teaspoons of salt and cook the pasta.
3. Heat a good amount of olive oil in a pan and stir fry the chicken. When the chicken is cooked, add the avocado and mushroom and continue frying.
4. Lower the heat a little and add heavy cream and milk. Add soup stock granules. Tear the cheese and put in the pan. Add grated cheese.
5. Taste and season with salt and black pepper. Turn the heat off and mix with pasta. It's ready to serve!
6. I sprinkle black pepper on top to finish.

So that is how this one pot chicken broccoli pasta was born. To make the sauce dairy free I opted for a bit of coconut cream (or milk). Avocado Pasta - No chunks of avocado, rather instead a really simple and silky avocado sauce. Chicken - Grilled chicken, coated in a really easy marinade. Homemade blackened seasoning brings the heat to your pan-fried chicken breasts to be served over quinoa and under a creamy avocado sauce in this easy recipe.

So that’s going to wrap this up with this exceptional food avocado and chicken cream pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!