Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven roasted red potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oven Roasted Red Potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oven Roasted Red Potatoes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook oven roasted red potatoes using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Red Potatoes:

1. Prepare 6 Red potatoes
2. Make ready 3 garlic cloves
3. Make ready 1 bunch Fresh Dill
4. Make ready 1 tbsp olive oil
5. Prepare 1 pinch of salt
6. Make ready 1 pinch of pepper

Steps to make Oven Roasted Red Potatoes:

1. Turn broiler on low…If you dont have low or high option when ready to cook put dish on second shelf to cook as if it was on low Wash and slice the red potatoes into quarter slices resembling a apple slice and put in a oven safe dish
2. Drizzle olive oil over the potatoes
3. Add the salt and pepper to your tasting
4. Crush garlic up almost mincing it and add to the potatoes
5. Discard thick stem from the dill and chop thin stems and the tops
6. Add some dill to the potatoes and fold all the ingredients together
7. Roast potatoes on second shelf approximately 30 min or until softened and a little golden brown
8. Take potatoes out and add more dill to your liking and serve

So that’s going to wrap this up for this exceptional food oven roasted red potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!