Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, open-face omelets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Open-Face Omelets is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Open-Face Omelets is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have open-face omelets using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Open-Face Omelets:

1. Get 2-3 eggs, beaten
2. Make ready 1/2 cup choice meat: bacon, sausage, ham crumbled/ diced small
3. Get 1/4 cup onion, diced small
4. Make ready 1/4 cup green peppers, diced small
5. Prepare 1/3 cup shredded cheddar cheese
6. Take 2 Tbsps. Milk
7. Prepare 1 Tsp. Garlic Powder
8. Get 1/2 Tsp. Ground black pepper
9. Prepare Pinch kosher salt

Steps to make Open-Face Omelets:

1. Preheat stove top to medium-high heat
2. Dice up all vegetables and meats into small pieces.
3. Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt.
4. Prepare a 6 to 8 inch skillet with real butter or oil of choice.
5. Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside.
6. In another bowl beat eggs and milk together.
7. Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes.
8. Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes.
9. Remove, and its ready to serve. [You can use different variations]

So that’s going to wrap this up for this special food open-face omelets recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!