Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salted caramel almond butter. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salted Caramel Almond Butter is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Salted Caramel Almond Butter is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook salted caramel almond butter using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Almond Butter:

1. Prepare . 200 grams almonds,
2. Make ready . 5 medjoool dates, pitted
3. Make ready . 1 tsp. vanilla extract
4. Prepare . 1/3 cup almond milk*
5. Make ready . sea salt, optional

Steps to make Salted Caramel Almond Butter:

1. Soak the dates in boiling water for 10 minutes.
2. Pour almonds into your food processor.
3. Process until they go from coarsely chopped to finely ground, which should take about 8-10 minutes, but it depends on your food-processor. Stop and scrape down the sides when needed.
4. Add in chopped dates and pulse until blended.
5. Add in almond milk and vanilla extract until butter is smooth. Take into account that it thickens in the fridge, so add more almond milk if necessary.

So that is going to wrap it up with this exceptional food salted caramel almond butter recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!