Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oven roasted red potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oven Roasted Red Potatoes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Oven Roasted Red Potatoes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook oven roasted red potatoes using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Red Potatoes:

1. Prepare Red potatoes
2. Make ready garlic cloves
3. Get Fresh Dill
4. Make ready olive oil
5. Make ready of salt
6. Get of pepper

Steps to make Oven Roasted Red Potatoes:

1. Turn broiler on low…If you dont have low or high option when ready to cook put dish on second shelf to cook as if it was on low Wash and slice the red potatoes into quarter slices resembling a apple slice and put in a oven safe dish
2. Drizzle olive oil over the potatoes
3. Add the salt and pepper to your tasting
4. Crush garlic up almost mincing it and add to the potatoes
5. Discard thick stem from the dill and chop thin stems and the tops
6. Add some dill to the potatoes and fold all the ingredients together
7. Roast potatoes on second shelf approximately 30 min or until softened and a little golden brown
8. Take potatoes out and add more dill to your liking and serve

So that’s going to wrap this up for this exceptional food oven roasted red potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!