Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sauteed korean mung bean sprout banchan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sauteed Korean Mung Bean Sprout Banchan is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sauteed Korean Mung Bean Sprout Banchan is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sauteed korean mung bean sprout banchan using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Korean Mung Bean Sprout Banchan:

1. Take 2 teaspoons oil
2. Get 12 oz. bag of mung bean sprouts
3. Take 2 teaspoons to 1 Tablespoon finely minced garlic
4. Get 1 small green onion, finely chopped
5. Make ready 1/2-3/4 teaspoon kosher salt, depending on how salty you like your food
6. Prepare pinch sugar
7. Prepare 1 teaspoon toasted sesame oil
8. Take toasted sesame seeds

Instructions to make Sauteed Korean Mung Bean Sprout Banchan:

1. Preheat a 10-12" pan to medium high heat, add the 2 teaspoons of oil, and add the bean sprouts, sauteing them until they reduce by about 40%, and all the sprouts are translucent.
2. Add the rest of the ingredients except for toasted sesame seeds and just toss to distribute them evenly and no more. You want to retain most of that raw garlic flavor that is typical to this particular banchan.
3. Sprinkle toasted sesame seeds before serving, and that's it!

So that is going to wrap it up for this special food sauteed korean mung bean sprout banchan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!