Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken bone broth /stock (crock pot). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Bone Broth /Stock (crock pot) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Bone Broth /Stock (crock pot) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Bone Broth /Stock (crock pot):

1. Prepare 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
2. Take 4 quart water
3. Get 4 carrots, halved
4. Prepare 1 bunch celery leaves
5. Make ready 2 celery stalks, halved
6. Prepare 1 onion
7. Make ready 1 tbsp Salt
8. Get 1 tbsp Turmeric
9. Prepare 1 tbsp Dried parsley
10. Take 2 tsp Celery seed
11. Get 2 tsp Shallot or onion powder

Instructions to make Chicken Bone Broth /Stock (crock pot):

1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
3. Use in you favorite soup recipe, or freeze for later use.

So that’s going to wrap it up with this special food chicken bone broth /stock (crock pot) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!