Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lentil and jackfruit cannelloni. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lentil and jackfruit cannelloni is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lentil and jackfruit cannelloni is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and jackfruit cannelloni:

1. Prepare 1 can jackfruit
2. Get 1 can green lentils
3. Take 1 onion finely chopped
4. Take 1 clove garlic crushed
5. Prepare 1 stalk celery finely chopped
6. Get Half a courgette finely chopped
7. Prepare 1 tsp oregano
8. Prepare 2 tbsp tomato purée
9. Take 2 large tomatoes chopped
10. Make ready 250 ml vegetable stock
11. Get 1 tbsp Worcestershire sauce
12. Prepare 12 cannelloni tubes
13. Prepare Tomato sauce
14. Prepare 1 onion finely chopped
15. Make ready 2 cloves garlic crushed
16. Get 1 tin plum tomatoes
17. Get 1 tbsp tomato purée
18. Make ready 3 sprigs fresh oregano
19. Take Small handful basil leaves
20. Get 1 tsp sugar
21. Make ready Layers / topping
22. Prepare Swiss chard (spinach would work too)
23. Prepare 50 g feta cheese
24. Make ready 300 ml creme fresh
25. Take 3 handfuls grated Parmesan

Instructions to make Lentil and jackfruit cannelloni:

1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
6. Bake in the oven for 40 minutes, until the top is brown.

So that is going to wrap it up with this exceptional food lentil and jackfruit cannelloni recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!