Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper and spinach zucchini rollups. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Red Pepper and Spinach Zucchini Rollups is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Roasted Red Pepper and Spinach Zucchini Rollups is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:

1. Prepare zucchini sliced extremely thin lengthwise
2. Make ready roasted red pepper
3. Take bacon, cooked and crumbled
4. Take smoked gouda cheese, thinly sliced
5. Prepare garlic, minced
6. Prepare black pepper
7. Get fresh spinach
8. Take Garnish
9. Prepare fresh dill
10. Get toothpicks

Steps to make Roasted Red Pepper and Spinach Zucchini Rollups:

1. Preheat oven to 375°.
2. In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
3. Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
4. Garnish with a sprinkle of fresh chopped dill on top.
5. Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.

So that’s going to wrap it up with this special food roasted red pepper and spinach zucchini rollups recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!