Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon, saffron and vegetable pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon, saffron and vegetable pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salmon, saffron and vegetable pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon, saffron and vegetable pie:

1. Make ready Roll of pastry
2. Prepare 250 g mashed potatoes, cooled
3. Make ready Saffron
4. Prepare 150 g smoked salmon
5. Prepare Chopped chives
6. Prepare 2 eggs (1 to glaze)
7. Make ready Half a courgette
8. Prepare Olive oil
9. Take to taste Salt

Steps to make Salmon, saffron and vegetable pie:

1. Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
2. Add chives. Separately, wash, slice and fry courgette in oil until brown.
3. Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
4. Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)

So that is going to wrap it up for this special food salmon, saffron and vegetable pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!