Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted red pepper and spinach zucchini rollups. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roasted Red Pepper and Spinach Zucchini Rollups is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted Red Pepper and Spinach Zucchini Rollups is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:

1. Prepare zucchini sliced extremely thin lengthwise
2. Make ready roasted red pepper
3. Take bacon, cooked and crumbled
4. Prepare smoked gouda cheese, thinly sliced
5. Take garlic, minced
6. Get black pepper
7. Prepare fresh spinach
8. Take Garnish
9. Prepare fresh dill
10. Make ready toothpicks

Instructions to make Roasted Red Pepper and Spinach Zucchini Rollups:

1. Preheat oven to 375°.
2. In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
3. Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
4. Garnish with a sprinkle of fresh chopped dill on top.
5. Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.

So that is going to wrap this up for this exceptional food roasted red pepper and spinach zucchini rollups recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!