Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, marmalade suet pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Marmalade suet pudding is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Marmalade suet pudding is something which I have loved my entire life. They’re fine and they look wonderful.

A delightful steamed pudding, it can be made with any orange marmalade, but the best one would be homemade Seville orange marmalade. It is not, as some people imagine, a stodgy suet pudding with a dollop of marmalade at the bottom of the basin. How to Make Marmalade Pudding-A great dessert in the English tradition. Add orange marmalade and blend well together.

To get started with this recipe, we must prepare a few components. You can cook marmalade suet pudding using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marmalade suet pudding:

1. Get 6 oz self raising flour
2. Get 3 oz suet (vegetarian is o.k.)
3. Prepare 3 oz soft brown sugar (light or dark, your preference)
4. Take 5 Tablespoons marmalade (lemon, lime,orange or ginger)
5. Prepare 2 lightly beaten eggs
6. Prepare 1-2 tablespoons milk

The apricot and ginger jam soaks into the light suet. Homemade marmalade is truly a thing of beauty. I recommend you also whip up some scones to Method. Squeeze them into a large bowl.

Instructions to make Marmalade suet pudding:

1. Place flour in mixing bowl, add suet and sugar, stir to mix.
2. Stir in 2 tablespoons of the marmalade, the eggs and the milk to form a soft mixture.
3. Put the rest of the marmalade into the bottom of a well greased 2 pint pudding basin. Pour on the mixture, smooth the top and cover with a circle of greaseproof paper. Cover with foil, tied tightly around the rim
4. Put 2 pints of boiling water into pressure cooker, along with trivet, put the pudding onto trivet, put on lid, without weights, steam for 25 minutes (this allows it to rise)
5. Then Cook on low pressure for 30 minutes.
6. Remove from heat. Allow to de-pressurise at room temperature.
7. Remove basin from pan, remove foil and paper, invert on to warm plate, cut into portions and serve with lashings of custard.
8. You can use jam (preferably raspberry !) or golden syrup in place of marmalade.

I recommend you also whip up some scones to Method. Squeeze them into a large bowl. Required: Half a pound of breadcrumbs. Quarter of a pound of beef suet. The rind and juice of one lemon.

So that is going to wrap it up for this special food marmalade suet pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!