Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato, basil, & roasted red pepper soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

tomato, basil, & roasted red pepper soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. tomato, basil, & roasted red pepper soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make tomato, basil, & roasted red pepper soup:

1. Get olive oil
2. Take onion, diced
3. Prepare garlic, minced
4. Get 12 ounce jar roasted red peppers, roughly chopped
5. Get diced tomatoes, undrained
6. Get tomato sauce (15 ounces)
7. Make ready vegetable broth
8. Get sugar
9. Prepare pepper
10. Prepare chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
11. Take half and half - or - condensed milk

Instructions to make tomato, basil, & roasted red pepper soup:

1. saute onion in oil until soft.
2. Add garlic and chopped peppers and saute 2 minutes.
3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
4. blend with either a blender, immersion blender, or food processor
5. add half and half or condensed milk. warm through, but do not boil.

So that’s going to wrap this up for this special food tomato, basil, & roasted red pepper soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!