Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato, basil, & roasted red pepper soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

tomato, basil, & roasted red pepper soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. tomato, basil, & roasted red pepper soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make tomato, basil, & roasted red pepper soup:

1. Make ready olive oil
2. Take onion, diced
3. Make ready garlic, minced
4. Make ready 12 ounce jar roasted red peppers, roughly chopped
5. Make ready diced tomatoes, undrained
6. Take tomato sauce (15 ounces)
7. Make ready vegetable broth
8. Make ready sugar
9. Take pepper
10. Get chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
11. Prepare half and half - or - condensed milk

Steps to make tomato, basil, & roasted red pepper soup:

1. saute onion in oil until soft.
2. Add garlic and chopped peppers and saute 2 minutes.
3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
4. blend with either a blender, immersion blender, or food processor
5. add half and half or condensed milk. warm through, but do not boil.

So that’s going to wrap this up for this exceptional food tomato, basil, & roasted red pepper soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!