Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple prep! sukiyaki-style beef and tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Prep! Sukiyaki-style Beef and Tofu is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Simple Prep! Sukiyaki-style Beef and Tofu is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. Get 2 blocks Firm tofu
2. Take 150 grams Ground pork (or mixture with beef)
3. Make ready 2 stalks Japanese leek
4. Make ready 1 Snow peas (for garnishing)
5. Prepare 100 ml Soy sauce
6. Take 100 ml Mirin
7. Get 200 ml Sake
8. Prepare 100 ml Water
9. Make ready 20 to 30 grams Sugar
10. Make ready 1 pinch Salt
11. Make ready 1 pinch Umami seasoning (optional)
12. Take 1 Katakuriko, dissolved in water

Steps to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. First, mix together the seasonings to prepare the sukiyaki sauce.
2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

So that is going to wrap it up with this exceptional food simple prep! sukiyaki-style beef and tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!