Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zuppa toscana crockpot soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zuppa Toscana Crockpot Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Zuppa Toscana Crockpot Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- Get 1 lb ground spicy sausage
- Make ready 3 large potatoes, cubed with skin
- Get 4 cup kale, chopped
- Take 8 slice bacon
- Take 1 small onion, diced
- Take 4 clove garlic, minced
- Make ready 32 oz chicken stock
- Take 2 1/2 cup water
- Prepare 1 1/4 cup half and half
- Make ready 1 salt to taste
Steps to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
So that’s going to wrap it up with this exceptional food zuppa toscana crockpot soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
