Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, miso ramen soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Miso Ramen Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Miso Ramen Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook miso ramen soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miso Ramen Soup:

1. Take 1 clove Garlic *finely chopped
2. Make ready 1 small piece Ginger *finely chopped
3. Make ready 1 tablespoon Toban Djan (Chili Bean Sauce) *optional
4. Take 1 teaspoon Sesame Oil
5. Make ready 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
6. Make ready 1 teaspoon Dashi Powder *Bonito type recommended
7. Get 3-4 tablespoons Miso
8. Take 1-2 Spring Onion *lighter colour parts, cut to 10cm in length
9. Prepare Soy Sauce *for adjusting the saltiness
10. Take 2-4 tablespoon Mirin for sweetness

Steps to make Miso Ramen Soup:

1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!

So that’s going to wrap this up for this special food miso ramen soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!