Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta smorgasbord. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta Smorgasbord is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pasta Smorgasbord is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta smorgasbord using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Smorgasbord:

1. Get 1 pound lean ground beef
2. Take 1 medium onion, chopped
3. Get 1-28 ounce can diced tomatoes
4. Make ready 1/2 can tomato paste
5. Take 1 1/2 Tbsp sugar
6. Get 1 cup beef broth
7. Prepare 1/2 tsp basil
8. Make ready 1/2 tsp oregano
9. Prepare 2 cups green beans, cut into bite size pieces
10. Prepare 1 red pepper, chopped coarsely
11. Prepare 1 jalapeno pepper, chopped coarsely
12. Get Pasta of choice (I use macaroni or baby shells)

Steps to make Pasta Smorgasbord:

1. In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
2. Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
3. Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
4. Serve and enjoy!

So that is going to wrap it up with this special food pasta smorgasbord recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!