Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bibimbap korean stone pot mixed veggies over rice 韩式石锅饭. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have bibimbap korean stone pot mixed veggies over rice 韩式石锅饭 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:

1. Prepare 2 cups cooked multigrain rice
2. Get half cup shredded carrot
3. Take 1 cup mung bean sprouts
4. Make ready 1 mini red bell pepper
5. Prepare 1 cup garlic chive
6. Prepare 1/2 cup bellflower roots
7. Take 2 eggs
8. Take 1/2 cup cured pork belly or any meat of your choice
9. Get 2 Tsp sesame
10. Take olive oil for veggies stir fry
11. Prepare 3 clove minced garlic

Steps to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:

1. Sauté all veggies one by one in oil and season with salt and minced garlic.
2. Cook sprouted multigrain rice (2~3 days ahead) in a rice cooker using brown rice function.
3. In a Korean stoneware, drizzle a little bit sesame oil at the bottom. Layer in multigrain rice and cooked veggies. Top with a very raw sunrise egg. Place the lid on. Cook on a stovetop using very low heat until the bottom are crispy (indicated by the sizzling sound) but the egg yolk is not set yet.
4. Place a tablespoon of Korean hot pepper paste on top. Mix everything well with a spoon before enjoying.

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