Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Take 2 Eggplants (medium)
2. Get 1 Atsu-age
3. Take 1 Shiso leaves
4. Make ready 100 ml ●Japanese soup stock (dashi)
5. Prepare 1 tbsp ●Sugar
6. Make ready 1 1/2 tbsp ●Miso
7. Get 2 tsp ●White sesame seed paste
8. Make ready 1 tsp ●Ground sesame seeds
9. Make ready 1 tbsp Sesame oil

Instructions to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
3. Add the ● ingredients and simmer until the liquid boils off.
4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)

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