Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, balsamic glazed vegetables. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Balsamic Glazed Vegetables is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Balsamic Glazed Vegetables is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have balsamic glazed vegetables using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Balsamic Glazed Vegetables:

1. Get 2 red onions
2. Get 2 small aubergines
3. Take 3 courgettes
4. Make ready Balsamic syrup
5. Get Olive oil
6. Get Salt and pepper

Steps to make Balsamic Glazed Vegetables:

1. Chop the onion, aubergines and courgettes quite chunky. Add them to a roasting tin.
2. Give a good coating of olive oil all over. Salt and pepper well and mix the veggies.
3. Drizzle the balsamic syrup over the top.
4. Pop into the oven for 30-40 minutes (180 fan).

So that’s going to wrap it up for this exceptional food balsamic glazed vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!