Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, trofei al granchio e zafferano trofei with saffron and crab. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Trofei al granchio e zafferano trofei with saffron and crab is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Trofei al granchio e zafferano trofei with saffron and crab is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have trofei al granchio e zafferano trofei with saffron and crab using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Trofei al granchio e zafferano trofei with saffron and crab:

1. Prepare 500 g trofei pasta
2. Get Tin crab meat
3. Get Saffron
4. Take Handful fresh cherry tomatoes
5. Make ready Small chopped onion
6. Get Half a courgette al Julienne
7. Prepare Olive oil

Steps to make Trofei al granchio e zafferano trofei with saffron and crab:

1. Bring pot of salted water to the boil, when boiling, fry onion gently in a little oil, for 2 mins
2. Add saffron to the pasta water. It gives the flavour without overpowering the crab. Add the pasta and cook according to instructions
3. Add courgette and cook for another 2 mins. Then add crab
4. Add a ladle of pasta cooking water and chopped tomatoes. Cook on medium for remaining mins
5. Drain pasta and add to sauce
6. Mix and serve :)

So that is going to wrap it up for this special food trofei al granchio e zafferano trofei with saffron and crab recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!