Step-by-Step Guide to Make Speedy Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Prepare Leek white gravy
  2. Prepare Leek leafs
  3. Prepare Chicken bouillon (1 cube)
  4. Prepare Milk
  5. Take All purpose flour
  6. Get Margarine
  7. Get Ground black pepper
  8. Prepare Sugar
  9. Get Red Potatoes
  10. Get Diced-Red potatoes (roughly 1 inch pieces)
  11. Take Salt
  12. Make ready Oregano
  13. Get Ground Black pepper
  14. Make ready Garlic powder
  15. Prepare Canola oil
  16. Get Pork Chop Loins
  17. Take Pork chops
  18. Take Ground Black Pepper
  19. Get Garlic Powder
Steps to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
  2. Set oven to 425° for potatoes
  3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
  4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
  5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
  6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
  7. Enjoy… My family & I did!!!

So that is going to wrap it up for this exceptional food sean's-leek white gravy smothered pork chops w/ roasted red potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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