Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, baked potato with classic broccoli cheddar sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Broccoli roasts on a lower rack while the potatoes are baking here. The charred florets are then teamed with a rich cheese sauce atop the fluffy spuds.

Baked potato with classic broccoli cheddar sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Baked potato with classic broccoli cheddar sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato with classic broccoli cheddar sauce:

1. Prepare potato
2. Take Olive oil
3. Make ready Salt
4. Get Black pepper
5. Take Sauce
6. Prepare Butter
7. Make ready fresh milk
8. Make ready Garlic powder
9. Get flour
10. Take broccoli (chopped)
11. Get cheddar (roughly chopped)

Top with the broccoli and bacon and pour over the cheese sauce. Settings may vary on your Instant Pot® depending on the model. Layer broccoli over the potatoes in the baking dish. I also defrosted the hash browns in the microwave before adding to the cheese sauce.

Steps to make Baked potato with classic broccoli cheddar sauce:

1. Heat the oven.
2. Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
3. When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
4. Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
5. Let the potato cool for minutes, cut in half, abd drizzle the sauce.

Layer broccoli over the potatoes in the baking dish. I also defrosted the hash browns in the microwave before adding to the cheese sauce. I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Cheddar, broccoli and bacon are stuffed into baked potato skins to create a delicious side dish or main meal - perfect for parties or family dinners. Bake off your potatoes, and run them through a food mill or potato ricer.

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